Certified Angus Beef

The Certified Angus Beef brand is brought to you by generations of world-class cattle producers. These men women and families are members of the American Angus Association and they own the brand. They deliver the best, bite after bite.

All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality. Marbling plays a big role in quality grades because more marbling means more flavor.

The breakdown of the grading scale:
USDA Prime - best grade given by USDA. Prime represents the highest degree of marbling and an elite product. Less than 3% of beef qualifies as USDA Prime, often found in high-end steakhouses touting exclusive, high-quality beef.

USDA Choice - below Prime on the scale. There are extreme variations in marbling, with some steaks looking more like Prime and others, more like Select. The fact is, USDA Choice is the "every man" grade and for the tastiest beef, look for more marbling. Choice is most commonly advertised by retailers and restaurants.

USDA Select - a lower quality grade. With a name like "select" it's a bit confusing, but USDA Select beef tastes nothing like Choice and Prime cuts. It doesn't have the flavor or texture of the higher grades. USDA Select beef has very little marbling, and if you remember, that's what makes beef taste great

Commitment to quality.
You want flavorful food on your family's dinner table. So do America’s Angus cattle producers. For generations, America's cattlemen and women have worked to produce the most flavorful, tender and juicy beef available. They are committed to raising superior beef for you, the consumer.
DE KEURSLAGER exclusively brings Angus beef -at its best- to Suriname.

DE KEURSLAGER also offers you Certified Angus Beef value added products, like Ground Beef Patties.

Read more about it at the Certified Angus Beef website.

Brand Image: